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Buying the Best Crabs

When it comes to buying crabs, ensure you choose the best.This is done by buying the freshest and fleshiest.Following are ways you can choose the best crabs.

To many, the star ingredient is undoubtedly the mud crab. Sri Lanka enjoys the favor of exporting the larger varieties of the same. Where you are eating it from notwithstanding, you will need the meatiest ones to give the most bang for the buck.However, choosing crabs by how big they are is not the best way always. You will be disappointed if you choose the freshly molted ones since as you will find out, they can barely fill their shells. The following tips will empower you when it comes to choosing your crab.

The first thing that is necessary to consider is to look at where the crabs are kept.The ones that are kept in a dry place should attract you. The energy reserves of crab kept in water tanks diminishes very rapidly. Source information from the seller concerning the actual time that the crabs were caught. Kindly leave crabs that have more than two days after being caught.

The crab’s activity level should also come to picture. A dead or dying crab should not be what you go for.A live crab is what you want. This is because the carcass will turn bad in just a few hours. Your choice should zero in on the feisty and aggressive ones.If this is not possible, choose the ones that are moving.

Another thing that you will need to do is to inspect the crab’s belly. Pay special attention to the underbelly, with a special emphasis on the light-colored triangular flap. There is a difference in males and females since their bellies are very different.Also, feel the firmness of the belly since a fleshy crab will have a yellow belly that is tinted and bulging.This can easily be done by use of a finger that easily tests firmness in the belly.

The crabs that have dull shells should be your choice.Don’t go for the bright ones. If there one some with battle scars or even scratches, they are better. One characteristic of a fleshy crab is having a worm shell and being ready to molt. Sussing out the smell is helpful.

The crab’s claw is the other area that you check the crab.A full grown crab can be checked by looking at how well the crab claws are used.The crab’s right claw should be checked since it is the one it uses for crushing prey.Are there any blunt or fluttered teeth?

How I Became An Expert on Food

How I Became An Expert on Food